Customisable Nutrition



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For many individuals, maintaining an improved dietary regimen can be inordinately challenging. Part of the problem is that what constitutes a healthy diet for one person may be inadequate for another, due in large part to genetic differences from one individual to the next. Enter personalized nutrition programs, which utilize information about an individual’s genetic and metabolic characteristics to design a bespoke plan comprising specific foods and supplements. As an alternative to conventional, one-size-fits- all strategies, personalized nutrition allows consumers to be more disciplined about maintaining a healthier dietary regimen, whether using wearable gadgets for monitoring weight, height, heart rate and other data, or taking advantage of emerging services such as genetic profiling and gut-microbiome testing. The recent growth of personalized nutrition services has been fueled by four key factors: increased demand for customized experiences, greater appreciation for healthier foods and better fitness, the ability to track health data on a DIY basis using wearable solutions, and ongoing breakthroughs in personalized or precision medicines. The tailored trend. Personalized nutrition is part of a broader trend toward customization found in segments such as food service (including meal customization offered by the likes of Chipotle and The Counter), as well as media (on-demand video and music platforms from Netflix, Spotify and others). Millennials in particular have shown less affinity for mainstream offerings and are therefore likely to be more receptive to these disruptive and/or customized brands and services. Focus on healthier eating. Increased demand for organic/ natural food products has also played a key role. Recent L.E.K. research found that some 70% of adults at least partially identify with health and wellness themes and/or purchase H&W-oriented products. Two-thirds of consumers currently report eating healthier than they have in the past, including purchasing natural food products in an effort to increase overall health and wellness (according to Consumer Reports, 83% of domestic consumers now regularly buy organic foods). With consumers becoming better informed about their dietary intake, demand for innovative health and wellness products is expected to maintain its present trajectory. Self-help solutions. Giving rise to the so-called Quantified Self Trend are wearable technologies such as health apps and fitness trackers, which provide information ranging from daily movements and sleep patterns to BMI and body-fat levels, allowing individuals to be better informed about their personal well-being. According to market research firm eMarketer, by the end of 2017 the number of wearable-device users is expected to approach 75 million, a threefold increase over the past three years alone; by decade’s end, over a third of Americans are expected to utilize watches, wristbands and other wearables in an effort to be more disciplined about their eating and fitness habits. Personalized medicines. The dramatic decline in the cost of genome sequencing (which recently fell below the $1,000 mark) over the past 10-15 years has made personalized or precision medicines — including pharmacogenomic therapies that target an individual’s specific biomarkers or genotype — increasingly practical for consumer applications. Companies such as San Diego-based Pathway Genomics, which offers complete genetics testing along with tailored dietary plans/nutritional recommendations for several hundred dollars, represent the leading edge of this movement.

3D-Printed Vitamins

As explored in Food on Prescription, part of our Spotlight Trend The Healthcare Opportunity, consumers are turning to personalised diet plans and supplements to supercharge their wellbeing. UK vitamin company Nourished is betting that 3D printing can make customisable multivitamins an appealing and lucrative mass-market reality.
Nourished makes multivitamin gummies, based on an individual’s needs, that come in a visually striking stack, striped with bands of colour. Each band contains a different nutrient, and a single multivitamin can have up to seven ingredients. Customers start with an online quiz that explores their health concerns, exercise habits, allergies and dietary restrictions. An algorithm then determines their ideal vitamin recipe. Alternatively, customers can select the vitamins they want or choose from one of eight pre-set multivitamin options. According to the company, approximately 98% of the vegan, gelatine-free ingredients come from UK-based wholefood sources. Vitamins are currently offered only through subscription, which is £39.99 ($51.18) per month. Giving consumers the ability to customise vitamins is a clever move that caters to rising interest in personalised health solutions, as outlined in Empowering Future Patients. Rather than outsource all their concerns to healthcare professionals, these consumers see themselves as masters of their own wellbeing, and experts on their unique needs. This creative, consumer-led approach to supplements is also manifest in current dietary trends. As explored in How Keto Became Consumer Gold, the high-fat, low-carbohydrate ketogenic diet has won followers who prefer to customise their own eating regime. Meanwhile, blendatarians – who we introduced in Look Ahead 2020: Food & Beverage – are adopting a pick-and-mix approach to diets that lean on consumer instinct to make appropriate and mindful food choices. For a pharmaceutical approach, see DIY Pills in Medi-Leisure: Modernising the Pharmacy.

Customisable Nutrition

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