Healing benefits of flower tea
The flower tea is a type of tea using flowers, after the process of harvesting, drying, and preparing. Herbal medicine has used flower tea as drinks to enjoy, effective in preventing and treating a number of diseases.
The flower tea is a type of tea using flowers, after the process of harvesting, drying, and preparing. Herbal medicine has used flower tea as drinks to enjoy, effective in preventing and treating a number of diseases.
Drink different types of flower tea will get different benefits. Science today also proves that drinking flower tea helps to regulate hormones, purify poison, help brighten eyes, laxatives, nourishment, anti-aging ...
Here are some types of flower tea and their benefits that are known and loved by many people.
1. White chamomile flower tea
According to herbal medicine, white chrysanthemum has a sweet taste, a bit bitter, cool, goes into the canals. Drink white chamomile flower tea regularly, helping to quench your thirst and refreshments, helping to tone, brighten your eyes, help lower blood pressure, lower blood fat, reduce fat, nourish and anti-aging.
In addition, white chamomile flower tea also works to dilate coronary arteries, increase blood circulation, help lower blood pressure, lower blood fat, support effective treatment for patients with high blood pressure, blood fat, coronary atherosclerosis. White chamomile flower also help restore eyes when tired, impaired vision. White chamomile flower tea is often mixed alone or combined with foxglove and red apple to increase the taste and enhance the use of this flower tea.
2. Yellow chamomile flower tea
Yellow chamomile flower tea has a solder, bitter taste, has a stronger antipyretic effect than white chamomile flower tea. It is often used to treat the symptoms of fever or colds due to heat, can treat sore throat, swelling, ulcer. Yellow chamomile flower tea is often mixed with honeysuckle, sicklepod to enhance the detoxification effect of flower tea.
3. Rose tea
Rose tea contains many vitamins, especially the high content of vitamin C, which has anti-aging effects. Rose tea is sweet, slightly bitter, warm, goes into the menstrual cycle, can regulate blood pressure, hemolytic activity, detoxification, nourishing agent, very good for patients with irregular menstruation, tired body, stress, freckled skin. Rose tea can be mixed with goji berries, red apples, white chamomile flower, longan ...
4. Jasmine tea
Moderate, sweet and spicy, goes into the spleen system, has the use of balancing the taste, dissolving gas, sedating, helping to regulate endocrine, anti-aging, and reduce nervous tension. Jasmine tea also has anti-bacterial, anti-inflammatory which used in treatment of ulcers.
In addition, drinking jasmine tea can help women reduce menstrual pain, reduce fat. Jasmine tea combined with roses to regulate menstrual and fat loss.
5. Honeysuckle tea
Honeysuckle tea have effect of detoxifying, anti-inflammatory, antibacterial / ph: google
With cold properties, the sweet taste, Honeysuckle tea have the effect of reducing inner heat, detoxifying, anti-inflammatory, antibacterial, good effectiveness in treating sore throat, tonsillitis, pimples, intestinal inflammation. In addition, honeysuckle tea can also support the treatment of upper respiratory infections, toothache.
6. San Qi(Sanchi)-Radix Notoginseng flower tea
Coolness, slightly bitter sweet taste, enter the canals of kidneys, have the use of reducing inner heat, calm, low blood pressure. San Qi(Sanchi)-Radix Notoginseng flower tea are used to inhibit the nerve center, help relieve pain, sedate, use for patients with high blood pressure, dizziness, headache. In addition, the San Qi(Sanchi)-Radix Notoginseng flower tea also has the effect of lowering blood fat effectively, helping to strengthen the immune system.
7. Michelia alba flower tea
Warmness, spicy taste, characteristic strong aroma, go into the kidneys, has inflammation property. Michelia alba flower tea helps reduce stress and fatigue, relieves headache, supports effective treatment of rhinitis.
8. Red hibiscus tea
Red hibiscus tea, also known as karkade, has a cool, sour taste, goes into the kidneys, eliminates cough, lowers blood pressure and alcohol detoxication.
Red hibiscus tea lowers blood pressure, and alcohol detoxication. / ph: google
In addition, red hibiscus tea also has antibacterial effects and helps the body increase resistance. Red hibiscus tea also used as vegetables, cook sour soup, make jams, soft drinks, syrup, alcohol to prevent constipation and hemorrhoids.
9. Green hibiscus tea
Green hibiscus tea is originated from Europe, has a cool, sweet taste, is used to reduce inner heat, detoxify, diuretic, promote secretion of hepatobiliary, protect liver, good for the digestive system, anti-aging. In addition, the green hibiscus tea can also prevent fatty liver disease and support fat loss.
Healing benefits of flower tea
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