US grants license to lab-grown meat for human
The United States has licensed a lab-grown meat product from animal cells for human consumption for the first time.
The United States has licensed a lab-grown meat product from animal cells for human consumption for the first time.
This is information released by the Food and Drug Administration (FDA) on November 16.
ph: UPSIDE Foods
UPSIDE Foods, which makes cell-cultured chickens by harvesting cells from live animals and using the cells to "culture" the meat in the lab, will be able to bring its products to market after being inspected by the United States Department of Agriculture (USDA), according to a statement from the FDA.
Demand for alternatives to animal meat has increased with awareness of the increased greenhouse gas emissions from livestock farming. Lab-grown chicken was served to delegates to this year's COP27 climate conference in Egypt.
US grants license to lab-grown meat for human
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